In The News


December 30th, 2015

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Here’s a story in Seattle Magazine about a new taste sensation hitting Seattle: The Crumpwich.

 

December 9th, 2015

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Here’s a feature in the SeattlePi.com about Seattle’s top places to eat, according to Yelp.

November 14th, 2015

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This is coverage on NBC’s Sunday Night Football and on Sunday Night Football’s Twitter feed.  Queen Bee barista Stacy Kim shares her remarkable talent for creative lattes.  This short, six-second Vine video aired on NBC SNF pre-game show “Football Night in America”.

November 13th, 2015

Seattle Times story announces the arrival of the Queen Bee Café at the Aegis of Queen Anne on Galer location

October 30th, 2015

Seattle Times reporter Tyrone Beason had great things to say about the Queen Bee (Queen Anne location). In another Seattle Times article published the week of October 30th, 2015, Beason writes, “Building a whole business around crumpets… might sounds like a gamble, but the people behind Queen Bee Café atop Queen Anne have managed to both honor and run wild with this most humble of British pastries.” Beason adds, “Queen Bee takes crumpets to a whole new level.”

October 29th, 2015

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This feature in the Seattle Times focuses on Chef Justin Sledge’s newest creation: The Crumpwich.

October 1st, 2015

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Short mention and link to Queen Bee website by Seattle Times food critic Bethany Jean Clement at Queen Bee Café is now open at Aegis of Queen Anne on Galer.

September 21st, 2015

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Two mentions in the Queen Anne & Magnolia News of Queen Bee (Queen Anne location) opening.

September 21st, 2015

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This segment on KING 5’s New Day Northwest is devoted to how to make a crumpet. Host Margaret Larson interviews Queen Bee’s Justin Sledge.

August 20th, 2015

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The Seattle Times ran this story about how Queen Bee Crumpets were coming soon to the Queen Anne neighborhood.

August 13th, 2015

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This story ran in the Queen Anne View about the Queen Bee opening and how it’s bringing crumpets to the Queen Anne neighborhood.

October 17th, 2014

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This story on KING 5’s Evening Magazine is about the crumpets at the original Queen Bee Café on Capitol Hill and the story behind it. Owner Dwayne Clark and Chef Justin Sledge featured.

May 14th, 2014

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The original Queen Bee opening story (featuring free crumpets) reported by food critic Bethany Jean Clement in the Seattle Times.

March 14th, 2014

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This March, 2014 feature in the Capitol Hill Times announces the opening of the Queen Bee Café, next door neighbor to the Aegis on Madison community on Seattle’s Capitol Hill.